Small restaurants with a “to-go” focus are popular
- Micro-concept restaurants are an emerging trend
- Myrtle Beach retail vacancy rates have steadily decreased over the past year from 4.51% to 2.79% despite new deliveries this quarter
An emerging trend is “micro-concepts” of larger brands. The micro-restaurant is a smaller version of a larger restaurant approximately 1,200 to 1,500 square feet. This trend allows restaurants to adapt to smaller, more efficient stores with an emphasis on carry-out options.
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