Stewart joined Colliers International in 1998. Stewart’s proactive approach to the business allowed him to quickly secure himself a reputation as an expert in the Industrial Sales and Leasing Division, focusing on Design/Build transactions, sales and leasing of industrial buildings and land sales. Recognizing the food facility sector was unserviced by an expert, Stewart and his partner started a specialized division within Colliers, the Food Facilities Group. In the past five years they have created a North American wide group of food facility teams in 14 major markets across North America.Colliers Food Facilites Group specializes in • Temperatured Controlled Distribution Centres • Food Processing Facilities (CFIA/HACCP) • Beverage Plants • Bakeries • Dry Mix & Blending Facilities • Organic and Kosher • Energy Incentive Research • Site Selection for existing facilities and design-buildNoteworthy Food Trade Shows/Conferences Attended • SIAL • Grocery Innovations • Food and Beverage Show • HACCP Advantage • Bakery Showcase • IARW • Ethnic and Specialty Foods
Brokerage: Industrial
Brokerage: Land
Brokerage: Investment Properties
"Your aggressive negotiating skills and proactive approach ensured the success of our project." Sylvain Mayrand - Lassonde Beverages
Coca-Cola, MARS, H.J. Heinz, Kingspan Insulated Panels, Ace Bakery, Gay Lea Foods, Lassonde Beverages, Pasta Quistini, Ozery Pita Break, Phoenicia Products, Dawn Food, Bamford Produce