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Møt vår medarbeidene

Norsk.
Lang operativ lederkompetanse, inkludert omstillings- og endringsprosesser.Lang strategisk ledererfaring innenfor kjededrift og kjedeutvikling.
​Bred ledererfaring innen stabsfunksjoner med ansvar for bl.a. strategi- og forretningsutvikling og økonomi.
​Lang erfaring i forhandlinger på innkjøp og næringseiendom. Lederbakgrunn fra bl.a. Baker Hansen, Matvarehuset Ultra og de siste årene fra Umoe Restaurant.

English
2011 – 2014   Blender AS, a part of Umoe Restaurants               Director
Umoe Restaurants is the leading hospitality group with an annual turnover of NOK 2.6 billion. And with 4,500 employees in 220 eateries, the chains Peppes Pizza, Burger King (Scandinavia), TGI Fridays (Scandinavia), Starbucks (Scandinavia) are included.
 

2010 – 2011   Detalj og kjedetvikling.               Company advisor
Designated enterprises. Efforts consulting for businesses within the hospitality and bakeries.

2004 – 2010   Baker Hansen                           Chain manager Bakery chain located primarily in Oslo and Bærum with 27 bakery outlets. Total turnover of approximately NOK. 280 million. Was hired to modernize the chain and increase profitability.

2002 - 2002   Sea-Bell AS             Sales and marketing manager
Company located in Oslo. Importer of seafood, fine food, game, berries etc.

2000 – 2001 Coop Norge. Categori  Manager frozen and fresh food
Coop Norway consisted of over 900 stores under the brands Note, Mega, Prix and S-Team.

1996 – 2000 Centragruppen                   Chief Adviser fresh food
Centra Group was a chain consisting of high-profile supermarkets with a fresh-food high profile.
The chains consisted of Centra Food and eventually Foodstuffs house Ultra in Oslo and Bærum. I was responsible for the operation and development of perishables in Centra / Ultra.

1992 – 1996  Matvarehuset Ultra                     Head of fresh food
Food warehouse Ultra was opened as a completely new concept of supermarkets in Norway. Extreme high fresh-food profile with a wide range of various foods.

Resultater

Ledet prosessen med å modernisere Baker Hansen.

Arbeidsområde

Brokerage: Tenant Representation, Bulk Retail, Foodstores, Restaurants, Retail Management, Shopping Centres, Supermarkets, Retail

Kunder

I have contact with many companies and customers every day in connection with my work as an advisor.

Utdannelse

2011 – 2014               Communication Courses with psychologists Ihlen

2010                           Introduction to Coaching

1992 – 1995               Leader development courses organized by Centragruppen

1992                           Passed examinations as a Store Butcher (4 years)

1991                           6-month course in Communications Strategies, Impac, Oslo

1991                            Marketing Management  BI, Oslo

1990 - 1991                Store manager school, ICA-Consult

1990                           Personell management. Kjøpmannsinstituttets høyskole, Sandvika

1979 – 1980               High School, Trade and Office, Lillehammer.

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Kontakt Jørn