1995 - Present	Colliers Monroe Friedlander, Inc. Leasing and Sales/Retail Services Division
1962 - 1994	Trans/Pacific Restaurants, Inc. Vice President of Operations, Sizzler Restaurants and Regional Support Services

Mr. Graper has over thirty-two years of experience and connections in the restaurant industry throughout the State of Hawaii.  He has developed a statewide knowledge of both the resort and community real estate market and his background in restaurant development, operations, leasing and sales make him well-suited for tenant and retail property representation.

A partial list of Mr. Graper’s restaurant clients include: Outback Steakhouse; Ruth’s Chris Steakhouse; IHOP; Sizzler Restaurants; Baskin-Robbins; Chili’s Bar & Grill; Diem Vietnamese Restaurant; Florida Hospitality and Management; Fleming Prime Steakhouse; Little Ceasers’ Pizza; Lox of Bagels; Chart House; Baci Bistro: Sansei Seafood Restaurant & Sushi Bar; Quizno’s Subs; Papa John’s Pizza; Pacific Food Service; Pepper’s; Restaurant Yoshi; Rex’s Steak & Seafood; Trans/Pacific Restaurant, Inc.; Tsujiki Restaurant; Chez Sovan; and Wailana Malia Restaurant. 

Mr. Graper has also represented many non-restaurant clients including: Waterfront Plaza/Restaurant Row; Cosmic Candy, Kokea Center; Pearl City Plaza; Queen’s Plaza; Sunrise Preschool; Times Square Shopping Center; Waimanalo Town Center; Windward Trade Center; Remington College Building, and Young’s Laundry.

Areas of Specialization
Restaurant/Retail

Education

Associates Degree (1963) - Orange County College

Achievements

- Licensed Real Estate Salesperson, State of Hawaii
- International Council of Shopping Centers (ICSC), Member
- Hawaii Restaurant Association, Member and Past President
- National Restaurant Association, Foodservice Management Professional (FMP)
- Oahu Country Club, Past Wine Committee and House Committee
- Twin Towers Association, Past President
- Quisine Card, Past President